We love this fresh and fruity salad. It's beautiful, colorful and so yummy. The strawberries and mandarin oranges are just sweet enough to mix with the savory feta cheese. The nuttiness of the pecans is...
Author: Angela (Grammy) Derby
I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber,...
Author: Lynn Dine
What a treat for the senses this salad is. It's fabulous to serve on just about any occasion from Sunday brunch to a holiday meal. There is just something classic about the flavors of fresh spinach and...
Author: Marie Guaragna
This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the "sweet/sour" recipes...
Author: Susan Bickta
This recipe comes from a family owned Italian eatery in my home town. This salad is so addictive. With bread sticks as a side, it could easily become a meal in itself.
Author: Laura Yoder
This was my Grandmothers' recipe. We always had it on Sunday with her famous stuffed meatloaf ;) It is especially wonderful as a side dish on a hot summer afternoon. I think this and her butterscotch pie...
Author: mary hollern
This is a delicious salad for a crowd or large family meal. For years I was able to eat this wonderful salad at our college potlucks, and then one day, my boss gave us the recipe for it. Now I can share...
Author: BonniE !
My sister-in-law, Vicki, brought this salad to Christmas dinner one year. It was such a big hit, that we have served it at family get-togethers ever since.
Author: marla warden-holm @marlajo
This salad is great any time and for any occasion. It's delicious too! You can half the recipe if need be. Great for game day parties and cook outs.
Author: Mary Lee
I grew up eating wilted lettuce...I love this recipe...It goes with just about anything...I love this because it is easy and wonderful to eat..It is hard to quit eating....
Author: JoSele Swopes
This Ruth's Chris Steakhouse Chopped Salad Copycat Recipe is outstanding and perfect to serve at a dinner party. Guests LOVE it ~ you'll be asked for the recipe every time. The original salad is pressed/formed....
Author: Jamie Tarence
This recipe can be easily doubled. Recipe originally from Epicurious.
Author: Daily Inspiration S
If you want an elegant little salad to enhance a special dinner or party, this is it. Picture a flower-arrangement of salad ingredients sitting in a tomato "bowl!" I saw this, many years ago, on some cooking...
Author: Patti Smith @webdolly
I grew up back East, and at every mall there was this fantastic little french restaurant called the Magic Pan, they specialized in crepes. One of my favorite things at the Magic Pan was this MANDARIN SALAD.....
Author: Lisa Stitzel
I love having tuna salad on lettuce or as a sandwich; either way, I fix it the same and then add it to my choice of eats. I was raised on adding hard boiled eggs to my tuna and so it is just the way I...
Author: Kimberly Biegacki
This serves as a nice side vegetable dish.
Author: Catherine Cappiello Pappas
Brenda liked alot of foods that I don't like, LOL - here is the recipe for 1 of them. NOTE: This refrigerates well for days.
Author: Rev BJ Friley
What a treat for the senses this salad is. It's fabulous to serve on just about any occasion from Sunday brunch to a holiday meal. There is just something classic about the flavors of fresh spinach and...
Author: Marie Guaragna @Guaragna
Many Irish salad dressings are called cream dressings because they include lots of cream. Here, we've added whole-grain mustard for extra tang.
Author: Beth Renzetti
This salad offers crunch lettuce and smooth avocado. It's yummy.
Author: Lynnda Cloutier
I found this recipe in a magazine and tried it out at Christmas last year. ( we do an Italian Christmas dinner since everyone is tired of turkey after Thanksgiving) This was a huge hit! The list of ingredients...
Author: Vanessa Womack
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as...
Author: gale vineyard @galebarkley
This is my friends favorite salad! I find this to be a very interesting combination of tastes and textures and is a great pairing with many main dishes. Add cooked chicken and make it a main dish. Be sure...
Author: joan edwards @jfe22
This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make 2 batches of the pecans, because for some reason they get gobbled up and we need more. I didn't list...
Author: Lynette !
If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown
Author: Lynnda Cloutier
This was Daddy's favorite salad, now that I have children, it's Grampa's salad. We miss you Daddy!
Author: Carol Thompson @Akita
This salad is so good you will be licking the vinaigrette out of the bottom of your salad bowl! It is sweet, savory and spicy all in one!
Author: Leah Stacey @CookingMaven
This is a fantastic recipe that consists of so many different flavors you will be very impressed. The combination of orange flavored vinaigrette and prosciutto will make your mouth happy. Side Notes: The...
Author: Amanda Smith @Smithal70
Watching Pioneer Woman's tv show and this salad(along with the patty melts,potatoes and bananas foster) looked so tasty,I decide to re-created it. This is the recipe as posted but I made the some changes...
Author: Leanne D.
This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their salad it is so fresh it is amazing how good it...
Author: Joan Hunt @vegancook
My mom used to make this in the summer time. It is an old recipe but it is good. I hope you will enjoy besause it reminds me of my mom each time I fix it.
Author: Zelda Hopkins
We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish.
Author: Nicole Foster
Thousand Island dressing was a take it or leave it option for me until I tried this smoky & spicy version. This is now my go to dressing for Reuben sandwiches and Chef Salads.
Author: Susie D.
Easy and pretty. Present the salad in its "before" stage to your guests, and then toss. I usually "cheat" and add different vegetables as needed or desired. You can always switch this up and make it as...
Author: gale vineyard
This is just delicious .... that's all I can say. I used to be a Pampered Chef consultant, and made this salad at MANY get togethers, as it was a good demo salad. It tastes fabulous, and there's usually...
Author: Terrie Hoelscher
This is a hearty salad with some of my favorite ingredients. Pasta,shrimp,croutons.
Author: L D
Glistening, crispy romaine lettuce, creamy Monterey jack cheese, crunchy almonds and sweet strawberries tossed with a sweet & tangy dressing to dress up any meal. Family will love this salad, guests will...
Author: Catherine Thompson Floyd
I've had this recipe for many years. It was given to me by two Amish sisters who lived in the tiny community where I grew up.
Author: Laura Yoder
My sister-in-law, Vicki, brought this salad to Christmas dinner one year. It was such a big hit, that we have served it at family get-togethers ever since.
Author: marla warden-holm
This is a recipe that my sister gave to me and when I shared it with my friends, one couple went wild over it. The gentleman asked me to make it for them because his wife did not cook! That was a quick...
Author: Carolyn Kesinger
"This simple, colorful salad marries heart-healthy edamame with oxidant-rich cranberries. It's perfect as a simple side dish with nearly any meal; or serve it on a bed of greens as a starter salad." From...
Author: C G @Celestina9000
Like a little "Kick"? This dressing is the best! Try it you'll LOVE it!
Author: Maryann Brooklyn
This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have...
Author: Dee *